Dear KCH Members

This year we will be holding our Annual KCH Christmas Luncheon on Sunday 7 December 2014 at  ‘Alo Alo’ restaurant, Arundel Shopping Centre.  The fee will be US$17 per head (including tip) for a 3-course meal commencing at 12 for 12.30pm.  If anyone wishes to bring their own wine to have with their meal, please do so – there will be a corkage fee of $3 per bottle opened.  All other drinks may be purchased via drink ticket booklets from the restaurant.

The menu is as follows:

Starters

Crumbed Haloumi Cheese, served with a Sweet Chilli Sauce
Devils on Horseback – Mushrooms wrapped in Bacon, pan-fried in Garlic Butter
Rocket, Avocado and Parmesan Salad, served with a Balsamic Dressing

Main

Kingklip Mille Feuille – Thin layers of Puff Pastry with Kingklip and Creamed Spinach
Tender Sliced Chicken Breast, served with a Special Lemon Sauce garnished with Asparagus Spears
Beef Fillet Medallions, served with Pepper Sauce
Brie and Olive Tarts (Vegetarian Option) – drizzled with Sweet Chilli Sauce & garnished with a Quail Egg

All above served with starch of your choice and vegetables in season.

Dessert

Ice Cream with homemade chocolate sauce, decorated with a meringue & sugar stick.

KCH Christmas Lunch

KCH Christmas Lunch

KCH Christmas Lunch