Kennel Club of Harare held their Christmas lunch on 2 December at Alo Alo restaurant.

There were four tables each for 10  members, so a good turn out for the club. The food was excellent and well presented.

STARTER

Festive Cheesy Mushroom Poppers

Served with our Homemade Aioli Sauce 

MAIN COURSE

Festive Prosciutto Wrapped Chicken Breast

Filled with a Sage & Onion stuffing, Served with a Creamy Parsley Sauce

Pepper Crusted Beef Fillet

Sliced into Medallions, Served with a Sauce of your Choice

DESSERT

Crème Caramel Ice Cream

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